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The food and wine pairing of the day : 9 Feb 2010
> Oven Baked Roast Beef with Penedès Crianza - Red < Free search engine for food and wine pairing76000 pairings for 3670 dishes and 1214 wines from 21 countries |
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| Food / Dish | Wine | Type | Grape Variety | T °C / °F | Region | Country | Vintage Rating |
Comments |
|---|---|---|---|---|---|---|---|---|
| Caprese Salad (Italian Insalata Caprese) | Wine of California - Napa Valley - Napa County - Chardonnay - Moscato - Chenin Blanc | White | - Chardonnay - Muscat Blanc (Moscato) - Chenin Blanc |
9-11 / 48-52 | California - North Coast |
USA |
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| Tavel | Rosé | - Grenache Noir - Clairette Blanche - Cinsault (Cinsaut) |
8-10 / 46-50 | Rhone Valley |
France |
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| Coteaux du Languedoc | Rosé | - Cinsault (Cinsaut) - Carignan - Monastrell (Mataro - Mourvèdre) |
8-10 / 46-50 | Languedoc Roussillon |
France |
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| Pinot Grigio | White | - Pinot Grigio (Pinot Gris) | 8-10 / 46-50 | Tuscany |
Italy |
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| Rioja | White | - Maccabeo (Macabeo) | 7-10 / 45-50 | La Rioja |
Spain |
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| Soave Classico | White | - Garganega - Trebbiano (Ugni Blanc) |
8-10 / 46-50 | Veneto |
Italy |
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| Verdicchio dei Castelli di Jesi | White | - Verdicchio | 10-12 / 50-54 | Marches |
Italy |
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